Create a recipe that has great skin-healing properties, by combining the deep hydration of shea butter and coconut oil with the lightweight, fast-absorbing benefits of apricot and grape seed oils.

Hibiscus-infused sweet almond oil provides a gentle antioxidant boost. Hibiscus also helps delay the signs of aging, promotes wound healing, improves skin elasticity, and reduces skin inflammation. Want to know how to make an rose infused oil? check out out my blog here.

https://lumauve.com/blogs/news/herbal-infusions

Rosehip seed oil is rich in fatty acids, including linoleic and linoenic acids, which strengthen the skin barrier and lock in moisture.

Want to know how to make an ros infused oil? check out out my blog here

https://lumauve.com/blogs/news/herbal-infusions

Infuse. Mix Grape seed oil & Rose petals together in a jar. Mix Sweet Almond oil and Hibiscus powder together in a Jar and let infuse in a dark room for a week give it a little shake every day or put jar in a pan of water on a low heat for 2 hours to infuse the oil . Strain the powder out before adding to recipe. You can let it set for up to a month for a more strong Hibiscus or rose sent if you desire.

1. Melt: Combine the beeswax, coconut oil, shea butter, grape seed oil, and sweet almond oil infused with Hibiscus powder a glass bowl over a double boiler. Heat over low heat until the beeswax is completely melted and the mixture is clear.
2. Cool: Remove from the heat and allow the mixture to cool at room temperature for approximately 20 minutes, or until it begins to look slightly opaque but is still liquid.
3. Incorporate: Gently stir in the Apricot oil, Rosehip seed oil and Vitamin E oil. These delicate oils are heat-sensitive, so adding them during the cooling phase preserves their botanical integrity.
4. Scent: Add the Essential oil Blend . Whisk or use a hand mixer thoroughly to ensure the essential oils are evenly distributed throughout the base.
5. Set: Pour the mixture into clean, dry glass jars. Leave the jars undisturbed at room temperature for 4 hours (or overnight) until the cream has completely solidified and reached its final firm texture.